Behind the Scenes: Making the Leprechaun Pumpkin

I hope you all were able to see my Leprechaun pumpkin in person, at the Radisson Lackawanna Station Hotel in Scranton, before he was cooked for pie. If you were lucky, you also got to have a taste of gold coins from his pot.

Here’s a special behind-the-scenes look at what went in to creating this “silly,” as my niece calls it, Irish sprite (seven photos included).

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Winning ‘Official Eden: A Vegan CafĂŠ T-shirt & Merch’ Design Contest: TBT

My design won the front of the Official Eden: A Vegan Cafe T-shirt & Merch design contest on April 9, 2011.

Each time I see someone wear it online or on the streets it makes me feel so good. As a Scrantonian, and for the last sixteen years, a vegetarian/vegan, I’m proud to be a part of Scranton’s first & only vegan restaurant: Eden: A Vegan Cafe. 

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